I am terrible at making piecrusts. In fact, until this past weekend, the last crust I made was the worst crust I had ever eaten. But I had some macintosh apples in the fridge this past weekend so I decided to try out my Grandma’s piecrust recipe. Wow! Easy and delicious! Here it is:
3 cups flour
½ tsp baking powder
1 cup lard (I used shortening)
1 tsp water
½ cup boiling water
In a large bowl combine flour and baking powder. In a separate bowl blend lard and 1 tsp of water together and, with a pastry blender, add to flour mixture until it forms pea sized pieces. Pour in ½ cup of boiling water, all at once, and mix until dough has formed. Chill overnight.
I filled my crust with this recipe for apple pie filling from the Martha Stewart website.
PS. Have you gotten a gift for your sweetie for Valentine’s Day? New modern fine art photographs of hearts will be added to my shop in tomorrow’s update! More information here.
recipe: my grandma’s piecrust
I am terrible at making piecrusts. In fact, until this past weekend, the last crust I made was the worst crust I had ever eaten. But I had some macintosh apples in the fridge this past weekend so I decided to try out my Grandma’s piecrust recipe. Wow! Easy and delicious! Here it is:
3 cups flour
½ tsp baking powder
1 cup lard (I used shortening)
1 tsp water
½ cup boiling water
In a large bowl combine flour and baking powder. In a separate bowl blend lard and 1 tsp of water together and, with a pastry blender, add to flour mixture until it forms pea sized pieces. Pour in ½ cup of boiling water, all at once, and mix until dough has formed. Chill overnight.
I filled my crust with this recipe for apple pie filling from the Martha Stewart website.
PS. Have you gotten a gift for your sweetie for Valentine’s Day? New modern fine art photographs of hearts will be added to my shop in tomorrow’s update! More information here.
Posted in recipes Tags apple, dessert, dough, easy, food, make, pie crust, piecrust, recipe