smitten kitchen

Where do you go when you’re looking for a great new version of an old recipe? Lately I’ve been turning to Smitten Kitchen, a great resource for recipes and other food-like how to’s. Plus her photography is gorgeous too, which is a big deal for me.

I think the first thing I ever made from her site were her Cheese Straws, and let me tell you, they were very popular. A wonderful balance of savoury, salty, and slightly hot – a combination I believe that could lead to much tomfoolery when accompanied by a nice stout. Lately I find myself looking at her bread, brownie, and red velvet cake recipes, I can’t wait to try them all!

Where do you turn when you’re looking to put something new on the table?

{images: smitten kitchen}