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When Maaike Koorman from Delicious. magazine emailed me in November I was thrilled! She wanted to use Elviage Pearl for the introduction image to the appetizer section of their Christmas issue. Heck ya! Count me in!
The Christmas issue is stunning! I’m so used to seeing food photographed on a white background I had no idea it could be so gorgeous on rich dark grey. And the food looks, well, delicious! The magazine is entirely in dutch but I may have to translate a few of these recipes.
What are your favourite food magazines? And what do you like best about them? Is it the diversity of recipes? Loads of gorgeous photographs? Or the easy to follow instructions?