
Isn’t that a beautiful looking crepe? So pretty the way it’s folds look like ruffles! This one is filled with chocolate and banana. I don’t know, I would think it impossible to have a bad day when it’s started with something as lovely as this! (more…)
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Good Morning Everyone!
Are you enjoying my Greece Food Diary mini-series so far? We’re almost at the end, only two more entries left after this one. I want to go back just for the fare… (more…)
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You are so innocent sitting there on the menu sweet crepes. I know I see you at every creperie we go to, but somehow, you are overlooked. Darren finally ordered a sweet crepe, and I don’t mean full of fruit with (more…)
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Starting the day with crepes! Above, Darren’s is banana with mango and honey sauce, below, mine is stuffed with tomato and cheese, and we shared a nice thick orange juice. If only it wasn’t so much more work than cereal, I would have these every day at home! (more…)
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This time from a cafe called Chocolat on the island of Naxos. Darren ordered a Greek salad crepe full of tomato, feta, green peppers, and lots of salty olives. I ordered one that said it was filled with cheese, mustard sauce, and sausage, (more…)
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Ham and cheese crepe and ranch omelette crepe
Great lunch at a creperie. I never thought I’d enjoy savoury crepes so much! Here at home they are strictly fruit and sweet filled, not that there’s anything wrong with that… (more…)
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