
Good Morning Everyone!
Are you enjoying my Greece Food Diary mini-series so far? We’re almost at the end, only two more entries left after this one. I want to go back just for the fare… Read More

Good Morning Everyone!
Are you enjoying my Greece Food Diary mini-series so far? We’re almost at the end, only two more entries left after this one. I want to go back just for the fare… Read More

You are so innocent sitting there on the menu sweet crepes. I know I see you at every creperie we go to, but somehow, you are overlooked. Darren finally ordered a sweet crepe, and I don’t mean full of fruit with Read More

Starting the day with crepes! Above, Darren’s is banana with mango and honey sauce, below, mine is stuffed with tomato and cheese, and we shared a nice thick orange juice. If only it wasn’t so much more work than cereal, I would have these every day at home! Read More

This time from a cafe called Chocolat on the island of Naxos. Darren ordered a Greek salad crepe full of tomato, feta, green peppers, and lots of salty olives. I ordered one that said it was filled with cheese, mustard sauce, and sausage, Read More

Ham and cheese crepe and ranch omelette crepe
Great lunch at a creperie. I never thought I’d enjoy savoury crepes so much! Here at home they are strictly fruit and sweet filled, not that there’s anything wrong with that… Read More
seafood on the shore
Isn’t that a beautiful looking crepe? So pretty the way it’s folds look like ruffles! This one is filled with chocolate and banana. I don’t know, I would think it impossible to have a bad day when it’s started with something as lovely as this! Read More »
Posted in greece food diary, stuff about me Tags crepes, greece, greek food, lobster, naoussa, paros, seafood