Stuffed tomatoes, calamari rings, and lemon soda on Santorini
Actually we didn’t get this food on the island of Santorini. We took a little boat/volcano tour that stopped on the island of Thirasia for lunch where we ate at a place called Captain John’s. We had really yummy Read More
Darren and I after eating the world’s best gyros
I know I said that I didn’t have a post about what we ate on our first full day on Santorini, but I really I just don’t have a photo. I must tell you about the gyros we ate that day. We ordered them from a stand called Poldo’s and they are, by far, the best gyros I’ve had in my life. The seasoning was amazing and the meat was juicy! Did you know in Greece they put french fries on their gyros? Just a few, it tastes a lot better than it sounds. Do they do that where you live? Not here in Ontario.
Gyros in Piraeus
A year ago today Darren and I landed in Greece on our honeymoon, and our love affair with Greek food began. Over the next fourteen days I will share with you our photo diary of what we ate while we were there. Rather Read More
Greece #250, 8″x10″ contemporary fine art photographic print
I am pleased to announce that Marcy Lynn Strahan of Bridge City, Texas is the winner of my giveaway over on the Simply Stacie blog! She has chosen to receive Greece #250 as her prize because she loves the white buildings and the blue dome roof. Congratulations Marcy! And thanks to Stacie for hosting the giveaway!
This contemporary fine art photographic print is currently available in my shop.
crepes don’t have to be sweet
Ham and cheese crepe and ranch omelette crepe
Great lunch at a creperie. I never thought I’d enjoy savoury crepes so much! Here at home they are strictly fruit and sweet filled, not that there’s anything wrong with that… Read More »
Posted in greece food diary, stuff about me Tags crepes, greece, greek food, sangria, santorini