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Starting the day with crepes! Above, Darren’s is banana with mango and honey sauce, below, mine is stuffed with tomato and cheese, and we shared a nice thick orange juice. If only it wasn’t so much more work than cereal, I would have these every day at home! Read More
Big, thick, waffles with ice cream and caramel sauce for brunch, what I was thinking I have no idea. Really tasty, but super sweet, I was on a sugar-high for most of the morning. Darren was more sensible, ordering custard. Great fresh fruit drinks again too! If fruit weren’t so expensive here I might start making these at home. Read More
We rented a scooter and explored the island of Naxos. Lunched in Apiranthos; cheese pie, pork with tomato sauce, and spaghetti, from a cozy courtyard cafe. I now love cheese pie, and spinach pie too. Oh, and spinach and cheese pie. It might be the simplicity – layers of phyllo with cheese, I really need to start making this more at home. Read More
