We had our somewhat annual Christmas Open House over the weekend. I say somewhat because we’ve fallen off the wagon over the past few years but we hope to make it an annual event again. Our open houses typically run from 3-9pm with friends dropping in for some Christmas cheer when they can, often before or after another event.
Planning the food is always one of my favourite parts of the preparation and I really wish I’d had a chance to make some photographs but unfortunately I didn’t, we were getting things together right up until the minute our first guest arrived. Isn’t that always the way this time of year? But I still want to share with you the finger foods we served, maybe it will help you plan your next event, or maybe you can help us by making suggestions where things were less than perfect this year.
We went with a simple rustic theme this year, basing everything around a variety of breads. We picked up four different loaves from the bakery, three different Ontario cheeses, a variety of olives and crackers, and whipped up a few spreads an dips.
- Our salsa recipe bombed. I wanted everything to be fast because I knew we were tight for time so I tried whipping up something in our high powered blender but unfortunately it came out too runny. I was so careful, running it on low, only for a few seconds at a time, but still I was defeated. I’m going to try boiling it down tomorrow night and using it as a pasta sauce, we’ll see.
- I love Baba Ganoush and I don’t get a chance to make it nearly as often as I like, mostly because it gets voted out by hummus every time. This recipe was awesome and I don’t think I’d change a thing.
- As far as I’m concerned spinach dip is a must. Since Darren doesn’t eat dairy I looked around for a vegan recipe that sounded good and wasn’t stuffed with weird things I wasn’t sure about. I added white kidney beans but I still thought this recipe was missing that creaminess that I was looking for, though it is fantastic spread on a sandwich. I think next time I’ll just find a traditional recipe and swap out the mayo for vegan mayo. Done.
- Darren insisted on hummus. We have some in the fridge on almost any given day but he still wanted it at the party. I think he had doubts about how my other dips would turn out so he wanted to make sure I made something he liked. We use a recipe from a friend that’s very similar to this one, just with a whack more olive oil.
Well look at that. It’s not until just now that I realized we had smoked salmon in the fridge that was meant for the party. I think it will go well on pumpernickel bread spread with spinach dip…
Such a yummy day and it ended with lots of leftovers keeping our bellies happy into the week.
Do you have a good blender salsa? Or a vegan spinach dip that you’d like to share? What are your favourite party foods? Are you the type to make everything or order some platters from a local catering company?