My recent cupcake photo session has produced some very tasty times! You can’t let that kind of yumminess go to waste you know. It didn’t take Darren and I long to polish off those props! Our favourite morsel was the red velvet cupcake with cream cheese icing, which begs a few questions: What exactly is red velvet? And why isn’t ALL icing made with cream cheese?
I definitely need to learn to make these at home. And I need a huge muffin tin so I can make gigantic cupcakes too. What’s your favourite kind of cupcake?