It’s safe to say we love cookies at our house. Any sweets really. We were at a friend’s house recently who served Smitten Kitchen’s Slice-and-Bake Cookies, and did she rave about them! Now I know why, slice and bake cookies are where it’s at! You can whip up a few logs of dough, tuck them away in the fridge or freezer, then slice and bake them whenever you have that cookie craving.
We started off making Smitten Kitchen’s Lemon Poppyseed Cookies and they were yummy, but we already have a Lemon Poppyseed Muffin recipe that we adore so what kind shall we make next? Cranberry Orange, Lime Cornmeal, Apricot Pistachio, Chocolate Chip, Ginger Sesame, Chocolate, or some sort of nut as the recipe suggests? Or should we try something else like Chocolate Hazelnut, Simple Butter Cookies, Shortbread, Fig, Caramel, or Cinnamon?
Do you have a simple cookie recipe that’s your stand-by? What are your favourite refrigerator cookies? Did you eat them growing up? Or do you prefer a fancier cookie?
One thought on “Food Photography – Lemon Poppyseed Cookies”
Do you remember the plain refrigerator cookies you grew up on? I like the thought of adding to the plain recipe and giving them a different flavour. It’s a walk down memory lane reading your blog today. Have a fabulous weekend.
Love & hugs,