I am terrible at making piecrusts. In fact, until this past weekend, the last crust I made was the worst crust I had ever eaten. But I had some macintosh apples in the fridge this past weekend so I decided to try out my Grandma’s piecrust recipe. Wow! Easy and delicious! Here it is:
3 cups flour
½ tsp baking powder
1 cup lard (I used shortening)
1 tsp water
½ cup boiling water
In a large bowl combine flour and baking powder. In a separate bowl blend lard and 1 tsp of water together and, with a pastry blender, add to flour mixture until it forms pea sized pieces. Pour in ½ cup of boiling water, all at once, and mix until dough has formed. Chill overnight.
I filled my crust with this recipe for apple pie filling from the Martha Stewart website.